Tastiest Week of the Year

TLDR

Winter Baltimore Restaurant Week is from January 26-February 4. It is one of the best opportunities to try a variety of Baltimore restaurants. I couldn't talk about all the restaurants I love that are on the list, because there are so many. You just have to get out there. Try some new food or go back to a spot that you haven't been to in a while. Feel free to invite me to join.

My Story

Winter is a slow time for restaurants. Now sponsored by Visit Baltimore and Downtown Baltimore Partnership, Restaurant Week was first offered in 2006 and gives diners 10 days (I know that isn't a “week”) of dining deals. Participation restaurants offer specially curated prix-fixe lunch, brunch and dinner menus, allowing patrons to savor multi-course meals at affordable prices. There is usually a Summer Restaurant Week that happens in July.

In the past, I have taken off the whole week from work. I like to call it a staycation. One time I was able to fit in 13 different restaurants. It is the perfect foodie vacation to really checkout Baltimore's truly exceptional dining scene. And I don't have to pay for lodging. I have a newish job and I haven't accumulated enough time off yet. Hopefully next year I can resume my staycation.

One of the standout features of Baltimore Restaurant Week is the diverse range of dining options. From upscale fine dining establishments to cozy neighborhood eateries, the participating restaurants span the culinary spectrum. This inclusivity ensures that there's something for every taste and preference. It really is the perfect opportunity for both seasoned foodies and casual diners to explore new culinary experiences.

Baltimore Restaurant Week is also a chance for diners to enjoy popular restaurants at a fraction of the regular cost. The prix-fixe menus offer a fantastic value, allowing diners to relish high-quality dishes without breaking the bank. It's an opportunity to treat oneself to a culinary adventure without the guilt of overspending.

Porchetta at Cosima

Discovering Hidden Gems

For those who are eager to explore Baltimore's culinary scene, Restaurant Week serves as a treasure trove of hidden gems. With many establishments participating for the first time or featuring exclusive dishes, diners can unearth new favorites and support local businesses in the process. It's a chance to step outside one's culinary comfort zone and embrace the unexpected.

Bolognese at new comer, Zander's

Tips for Maximizing the Experience

Plan Ahead: With a multitude of participating restaurants, it's wise to plan your dining itinerary in advance. Check out the official Baltimore Restaurant Week website for the list of participating establishments and their menus. Some of the menus aren't up yet, but that shouldn't stop you from deciding to go. Some menus may be on the restaurant's website, so be sure to check that out too.

Take advantage of lunch and brunch options. Some of them really have great value. I'm going to have to have a lunch meeting at Zander's. Not only is the location in the old Alexander Brown building stunning, $25 for a meal there is unbelievable. The Empanada Lady looks like a good value for brunch. It is definitely on my list.

The Alexander Brown building

Try Something New: Use this opportunity to try cuisines and dishes you might not have considered before. Baltimore's food scene is diverse, and Restaurant Week is the perfect time to expand your culinary horizons. Try some Mediterranean food at Ammoora a new restaurant at the Ritz-Carlton Residences. Also Nepenthe Brewing Co. has the best kitchen of all the breweries in the city. They also have cocktails if you are not a beer drinker. Dang, now I need to add them to my list.

Ashta Bil Asal at Ammoora

Reservations Recommended: Some places are popular like Petit Louis Bistro and Tio Pepe, Baltimore institutions. Some are small like Sobo Cafe and Forged (2023 James Beard Semi-Finalist) and can fill up quickly during this event, so making reservations is highly recommended. Ensure you secure your spot at your chosen dining destination.

Tio Pepe is famous for their sangria.

Share the Experience: Dining is often a social affair, so why not make it a group outing? Gather friends or family and share the joy of discovering new flavors together. Who is going out with me? Remember, the camera gets to eat first.

Al fresco in and alley at Sobo Market. So Baltimore.

I know I said each thing would have its own post when I started the blog. But I feel like Restaurant Week is like Baltimore is the restaurant. It's also my blog so I can change the rules. I'm also going to calm down soon and not post every other day. But thank you for joining me so far. Please continue to share.